Udi's Plain Bagels- Gluten Free
Introducing Udi’s Gluten Free Bagels, the newest addition to our collection of baked goods. Already a popular item throughout the Rocky Mountain region, our soft, chewy, and yummy plain bagels are anything but plain. They’re delicious anytime of day and now available for everyone to enjoy. Top with your favorite cream cheese and lox, prepare your favorite sandwich or even make pizza bagels. Nosh to your heart’s content.
INGREDIENTS: FILTERED WATER, BROWN RICE FLOUR, TAPIOCA STARCH, CANOLA OR SUNFLOWER OIL, EGG WHITES, POTATO STARCH, EVAPORATED CANE JUICE, TAPIOCA MALTODEXTRIN, XANTHAN GUM, TAPIOCA SYRUP OR BROWN RICE SYRUP, YEAST, SALT, MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), ENZYMES. CONTAINS: EGGS